The evidence just keeps pouring in.
As if the so-called Mediterranean Diet is miraculous enough, what with numerous heart health benefits in addition to many others, a new study is the most recent yet to observe a correlation between it and slower rates of mental decline in the elderly.
To paraphrase, ye olde Mediterranean Diet can be a veritable brain food in and of itself.
This certain bit of research, which examined data from one that started in 1993 and is still on-going, including almost four thousand Windy City residents sixty-five and older, indicates that the diet makes quite a huge difference, even after controlling for such factors as smoking, education, obesity, hypertension, and the like.
However, the authors also note that not all probable variables could be accounted for, and cautioned that their work was observational in nature and pulls no conclusions about cause and effect, recording only correlations.
Still, it’s yet another endorsement (in all but name, anyway) for the venerable Mediterranean Diet, this darling of dieters that is amongst those many find to be rather easy to stick to, consisting as it does of seafood, salad, and mild amounts of red wine.
Another one, the Atkins Diet, is favored because it emphasizes protein such as steak, sausages, and eggs, hearty foods that naturally appeal to many people.
However, proper nutrition makes up only one section of being in good health, which physical aspects also include adequate rest and exercise.
The truth is, getting enough rest and rigorous activity every day has also been shown to be intimated tied to improved cognitive functioning.
Then there’s what Buddhists would call “correct thinking,” not producing problems for oneself psychologically, such as obsessing over perceived slights and other such petty injustices in life.
It all contributes to overall health and vigor and is not to be underestimated!